Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul
About Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul
General Information
Academic Programs
Admission Requirements
Majors and Degree Programs
Tuition and Fees
About Le Cordon Bleu College of Culinary Arts-Minneapolis/St Paul
Our mission is to prepare our graduates with the industry-relevant skills to equip them to excel in the workplace. We offer a quality, accelerated education, distinguished by our professional faculty, hands-on training and commitment to customer services.General Information
Address
1315 Mendota Heights RoadMendota Heights, Minnesota 55120-9914
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Phone Numbers
General Info: (651) 675-4700Financial Aid Office: (651) 675-4700
Addmissions Office: (651) 675-4700
Type of College
Private for-profit, 2-yearWebsite
www.twincitiesculinary.comAcademic Programs
Special Learning Opportunities (ROTC, Teacher Certification, Distance Learning, Study abroad, Weekend Evening)Student Services (Counseling service, employment services, placement services, day care)
Credit Accepted (Dual credit, AP credits):
Dual Credit
Religious Affiliation: none
Federal Aid:
Undergraduate Student Age:
Admission Requirements
Open admissions policy: YesUndergraduate application fee: 50
Secondary School GPA: N/A
Secondary School Rank: N/A
Secondary School Record: N/A
Completion of college-preparatory program: N/A
Admission test scores (SAT/ACT): N/A
Majors and Degree Programs
Tuition and Fees
In-state: $19875.00Out-of-state: $19875.00
Books and supplies: $1750.00
Total Expense In State On Campus: $21625.00
Total Expense In State Off Campus: $27673.00
Total Expense In State Off Campus with Family: $23531.00
Total Expense Out of State On Campus: $21625.00
Total Expense Out of State Off Campus: $27673.00
Total Expense Out of State Off Campus with Family: $23531.00
